At Ismageriet, we care about the quality of the chocolate we use at least as much as we do about the ice cream we produce. This includes everything from the quality of the cocoa beans and the soil they are grown in, to the conditions of the farmers.
The Noble Darkness of Ice Cream
All our chocolate products are therefore organic and Fair Trade certified, purchased through partners who ensure that cocoa farmers and their families are paid fairly.
We have even developed our very own dark chocolate, 'Ismageriets Ædel Mørk'.
Noble Dark is a powerful 70% chocolate and is used in all our dark chocolate products, such as our chocolate ice cream, stracciatella, mint chocolate and chocolate soft ice cream.
In our products where we use white, Ruby or milk chocolate, we use Callebaut's organic chocolate.
Cocoa Horizon Foundation
Through their 'Cocoa Horizon Foundation', Callebaut helps to implement the idea of sustainability in agriculture, strengthen women's rights and ensure children's education. They do this while providing funds and training to farmers so they can grow and harvest the highest quality beans.