Our Chocolate
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Noble Dark was developed at Lab Noir in France by combining specific cocoa beans, each known for their unique qualities.
Ismageriet's Noble Dark
All our chocolate products are organic and Fair Trade certified, purchased through partners who ensure that cocoa farmers and their families receive rightful compensation.
We've even developed our very own dark chocolate, 'Ismageriets Ædel Mørk'.
Ædel Mørk is a robust 70% dark chocolate and is used in all our products featuring dark chocolate, such as our chocolate ice cream, stracciatella, mint chocolate, and chocolate soft serve.
Cocoa beans grow along the equator, and depending on where in the world they are grown, they have different flavors. Some are tangy, while others offer a more aromatic or fruity taste. By carefully blending and balancing the composition of cocoa beans, you can create a chocolate that's truly unique, complementing the ice cream without overpowering its flavor.
When we're not using premium dark chocolate
In the products where we use white, Ruby, or milk chocolate, we use Callebaut's organic chocolate.
Cocoa Horizon Foundation
Callebaut, through their 'Cocoa Horizon Foundation', is helping to implement the idea of sustainability in agriculture, empower women's rights, and ensure children's education. They achieve this while providing resources and training to the farmers, allowing them to grow and harvest beans of the highest quality.