Assistant Manager for Ismageriet in Søborg

Do you have a budding leadership quality and a passion for growing? Are you driven to inspire motivation and positive energy in your colleagues, while also ensuring a delightful experience for guests over the counter? Then you might be the Sous Chef at Ismageriet Søborg we're looking for!

Who are we?

Since 2005, Ismageriet has been serving freshly made ice cream of the highest quality – all year round. We are passionate about delivering the best experience – in both taste and customer service.

We believe in a strong teamwork culture, focusing equally on the growth of our business and those who work with us. We cherish long-term relationships, growing both individually and together, and this energy is palpable behind the counter – that's our success, and what we are known for.

As a sous chef, you'll be a key asset to the team. You'll act as the store manager's right-hand person and closest advisor. It's crucial that you make independent decisions and stand by them. You should thrive on maintaining your composure, being adaptable, and ready to act when unforeseen situations arise on a busy day. You'll be a strong player in the daily operations, responsible for day-to-day management while setting the pace and energy behind the counter, ensuring a great atmosphere.

Ismageriet can offer you:

• A 37-hour work week, with a competitive salary package including pension and health insurance
• A position where you'll be challenged and have the chance to grow
• Leading a store where quality and service are top priorities
• Personal and professional development as a leader
• Strong collaboration within a leadership team

Your primary responsibilities will include:                                                

• Providing our guests with an outstanding service experience in the store.
• Being the store manager’s right-hand and taking over in their absence.
• Assisting in training, developing, and coaching our staff and shift leaders
• Handling light administrative duties such as ordering goods, procurement, shift schedule adjustments, responding to customer inquiries, etc.

The ideal candidate for this job:

• Has experience as a leader/supervisor/shift manager in a similar role at a busy café/restaurant
• Loves to "keep up the pace" and lead the team
• Understands that service and quality go hand in hand and is ready to provide exceptional guest service
• Is flexible and steps in when necessary. You should see the benefits of working irregular hours, including evenings, weekends, and holidays, since we're open year-round and busy when others are off.
• Is prepared to work during spring holidays and cover much of the summer with a maximum of two weeks of consecutive summer vacation (during the summer vacation period).
• Enjoys ice cream and has no issues with quality assurance 😉

 

We conduct ongoing interviews and wish to fill the position as soon as possible.

If this sounds like you and aligns with your qualifications, please send your application and CV to daniel@ismageriet.dk 

If you have further questions regarding the position, Store Manager Daniel can also be contacted via email: daniel@ismageriet.dk