Ice Cream Bomb with Foam, Caramel, and Peanut & Raspberry Sorbet

This year's New Year's dessert is an explosive delight featuring layers of peanut and raspberry sorbet, filled with caramel sauce, topped with vanilla flødebolle foam, and then coated in a layer of dark chocolate.

Allergens: dairy products (including lactose), eggs, gluten, peanuts, and may contain traces of other nuts.