
Chocolate and Passion Fruit Ice Cream Bomb
Coconut/Chocolate and passion fruit/Japanese citrus ice cream layered with a core of flowing caramel. The ice bomb features a chocolate cake base and is coated with light chocolate with nougat crunch.
This ice dessert can be conveniently picked up several days before New Year's Eve and be ready in the freezer when the festivities begin. The dessert is decorated in-store, requiring no preparation time.
An easy solution for a lovely evening!
Allergens: Dairy products including lactose, gluten, eggs, nuts (hazelnuts), and may contain traces of other nuts and peanuts.
Thawing Times / Serving Guide
Take the ice cream dessert out of the freezer 10 minutes before serving, and let it sit unopened in the thermal box.
Shelf life
Our ice cream cakes can be kept frozen at -18 degrees for up to 3 months.
